Shoyu Tare Recipes Ingredients 1 ounce dried fish anchovy, bonito, or sardine1 ounce dried shiitake mushroom about 1 ounce1¾ cups water2 ounces konbuSalt 17% by weight or ⅓ cup plus 1 teaspoon2 cups dark soy sauce Instructions Use a spice grinder to grind…
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