Apple Cider Vinegar Dosage: How Much Should You Drink per Day?

Since ancient times, people have utilized apple cider vinegar in natural remedies and cuisine.

Many people assert that it offers health advantages such as a reduction in the risk of heart disease and cancer, better blood sugar levels, relief from indigestion, and weight loss. It might be challenging to determine how much apple cider vinegar to consume daily given its myriad possible purposes.

This page describes the recommended daily intake of apple cider vinegar for a variety of health advantages, as well as the best approaches to prevent negative effects.

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For Blood Sugar Management

Especially for those with insulin resistance, apple cider vinegar is frequently advocated as a natural means of regulating blood sugar levels.

Vinegar decreases the process of stomach emptying and reduces significant blood sugar rises when eaten prior to a high-carb meal. Additionally, it raises insulin sensitivity, which enables your body to transport more glucose into your cells and away from your bloodstream, therefore decreasing blood sugar levels.

It’s interesting that just a little apple cider vinegar is required to produce these results. It has been demonstrated that taking four tablespoons (20 ml) of apple cider vinegar before meals dramatically lowers blood sugar levels after meals.

When consumed before a low-carb meal, apple cider vinegar did not significantly decrease blood sugar.

For Polycystic Ovarian Syndrome (PCOS)

Especially for those with insulin resistance, apple cider vinegar is frequently advocated as a natural means of regulating blood sugar levels.

Vinegar decreases the process of stomach emptying and reduces significant blood sugar rises when eaten prior to a high-carb meal. Additionally, it raises insulin sensitivity, which enables your body to transport more glucose into your cells and away from your bloodstream, therefore decreasing blood sugar levels.

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It’s interesting that just a little apple cider vinegar is required to produce these results. It has been demonstrated that taking four tablespoons (20 ml) of apple cider vinegar before meals dramatically lowers blood sugar levels after meals.

When consumed before a low-carb meal, apple cider vinegar did not significantly decrease blood sugar.

For Weight Loss

By enhancing feelings of fullness and lowering the quantity of food consumed throughout the day, vinegar may aid in weight loss (9Trusted Source).

In one research, overweight persons who took one or two tablespoons of apple cider vinegar (15 or 30 ml) daily for three months lost an average of 2.6 and 3.7 pounds (1.2 and 1.7 kg), respectively (10Trusted Source).

Additionally, it has been shown that dieters who take two tablespoons of apple cider vinegar daily lose almost twice as much weight in three months as those who don’t.

Before meals, you may mix it with water and drink it, or you can combine it with oil to make a salad dressing.

For Improved Digestion

To aid with digestion before meals high in protein, many individuals consume apple cider vinegar. According to the hypothesis, apple cider vinegar makes your stomach more acidic, which encourages your body to produce more pepsin, an enzyme that breaks down protein.

Although there is no evidence to support the use of vinegar for digestion, other acidic substances, including betaine HCL, can considerably raise the stomach’s acidity. There has to be more study on the potential impacts of acidic foods like apple cider vinegar.

There is presently no evidence to support the usual amount of one to two tablespoons (15–30 ml) of apple cider vinegar with a glass of water taken before meals by those who take it for digestion.

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For General Wellness

ACV use is also encouraged for its potential to combat infection, lower cancer risk, and prevent heart disease.
These claims are only partially supported by science, and there are no suggested doses for people.

Although little research has been done in people, animal and test-tube studies show that vinegar may lower the risk of heart disease, fight cancer, and inhibit the growth of germs.

People who regularly consume salads with vinegar-based dressings likely to have a decreased risk of heart disease and less belly fat, according to several studies, although this might be because of other reasons.

To determine the ideal dosage of apple cider vinegar for overall wellbeing and health, more human study is required.