Palo Azul tea is a well-liked beverage in South America. Still, in recent years, it has also gained appeal in other parts of the world due to its distinctive nutritional profile and health advantages.
What is Palo Azul Tea?
Palo Azul is a bark that is cultivated in Mexico and the Southern United States and has the scientific name Eysenharditia polystachya. Domestic people have been using it as a natural treatment for hundreds of years (Salinas-Hernández, 2008). The bark of the Palo Azul tree is cooked by boiling it or by soaking it in water. By doing this, a drinkable tea (Palo Azul tea) is produced.
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Modern medicine has just recently begun to comprehend the science underlying the therapeutic advantages. You may be surprised to learn how strong plants are. According to scientific research, more than 50% of all medications used in clinical settings worldwide are composed of natural compounds and their derivatives. No less than 25% of the total is provided by higher plants.
Palo Azul is often sold as wood chips of the bark, which you may soak in water to release the phenolic, flavonoid, and sterol components that are present in this potent plant. This tea is mainly well known for its hepatoprotective benefits, which means that it protects the liver to effectively cleanse the body.
These active components can have a variety of impacts on the body. It has gained a lot of popularity recently among those who need to pass drug tests, most likely as a result of its diuretic properties, which remove residues from some recreational substances, including marijuana.
Palo Azul Tea Benefits
- Protecting kidney health
- Reducing inflammation
- Weight loss
- Treating digestive upset
- Preventing chronic diseases
- Improving mental health
Palo Azul Tea Benefits
The possible primary benefits of Palo Azul tea. Let’s look at the benefits in detail below:
1. Decrease Kidney Stone Size
In Charles Kane’s book Herbal Medicine of the American Southwest, you may discover a definite declaration that Palo Azul (Kidneywood) is beneficial for patients with kidney stones and urinary tract silt (Page 119). Its alkalinizing properties allow it to dissolve acidic precipitants, which lessens discomfort and irritation of the urinary system.
2. Prevent the Formation of Kidney Stones
It is believed that diuretics, such as Palo Azul, can lower urine calcium (Harvard Health). The most typical sort of kidney stones in people are calcium oxalate stones. Additionally, diuretics aid in potassium elimination.
3. Improves Insulin Resilience
Defective insulin signaling is thought to be one of kidney disease’s potential mechanisms. Insulin resistance may be improved with Palo Azul. Palo Azul has a variety of physiological benefits, according to a 2016 Japanese study, which helps to avoid metabolic syndrome. This included enhancing myoblast differentiation to enhance insulin resistance.
4. Nephritis (Kidney Inflammation)
Chronic or acute kidney inflammation is known as nephritis. This study established the plant’s usage as an anti-inflammatory agent in conventional medicine.
5. Decrease Glucose Levels
It was discovered in research that giving Palo Azul to an animal model of diabetes considerably reduced its glucose levels. Having too much glucose can harm the intima of your blood arteries, leading to macro- and microangiopathies. So, having too much glucose might harm your kidneys.
6. Reduces the Probability of Getting Urinary Tract Infections (UTIs)
UTIs are more likely to occur in those who have kidney stones. We added this advantage under the renal health area as a result.
7. Help Arthritis
Palo Azul has been shown in a recently completed trial to slow the course of rheumatoid arthritis. They demonstrated that the flavonoids in Palo Azul suppressed inflammatory pathways, reduced the noticeable histological changes in the joint capsule, and decreased blood levels of pro-inflammatory cytokines.
8. Anti-inflammatory Effect
Anti-inflammatory medications of all kinds have negative effects. That is why scientists are concentrating on natural anti-inflammatory compounds. This study has already examined this substance’s anti-inflammatory properties. 2018’s Angel Josabad In a follow-up investigation, its topical application was evaluated for activity.
9. General Pain Reduction
Palo Azul has been shown to aid in the reduction of pain (Angel Josabad, 2018). The primary ingredient (metabolite) that caused this effect was d-pinitol. It was discovered that D-potency pinitol’s was comparable to that of common medications.
Palo Azul has antimicrobial properties, according to 1999 research. There hasn’t been much-published study since then. read the full abstract here.
11. Antioxidant Activity
Antioxidants are substances that stop oxidation, a chemical process that creates free radicals. These substances have the potential to harm cells’ essential structural components owing to chain reactions. Eysenhardtia polystachya has been demonstrated to possess inherent antioxidant capabilities. Eysenhardtia polystachya (Palo Azul) has demonstrated its capacity to function as a free radical scavenger in another investigation. Similar findings were obtained in other investigations.
12. Fights Free Radicals
Unstable atoms called free radicals can cause cellular harm (Medical News Today). In lab tests, antioxidants reduce and stop the formation of free radicals. Eysenhardtia polystachya (Palo Azul) was studied, and it was discovered that it has free radical scavenging abilities.
FAQ Of Palo Azul Tea
Where can I buy Palo Azul tea?
Palo Azul can be purchased online. It is sold in resealable packages that keep for months in a cool dry place.
What is Palo Azul?
Palo Azul is the wood from the Eysenharditia Polystachya plant. You soak or boil the wood in water to create a tea that you can drink.
What is Palo Azul used for?
Palo Azul can be used to detox, improve kidney health, decrease joint pain, and pass drug tests.
What stores sell Palo Azul?
Very few physical stores sell this product outside of Mexico. Walmart used to sell a variant but it has been out of stock for years. We sell the product online and ships to the USA and internationally.
How to drink palo Azul?
You can drink the tea either hot or cold. If you prefer you can also add a sweetener.
How does Palo Azul taste?
It has a unique taste. There is no tea quite like Palo Azul. It has a smooth feel and earthy taste. It can be sweetened to your preference with lemon, honey, or sugar cubes.
Where does Palo Azul come from?
Palo Azul is a herb. The Palo Azul shrub/small tree is grown in Mexico and Texas. We source our bark from Mexico.
Are there side effects from Palo Azul?
A published study showed that Palo Azul is not orally toxic. There have been no reported side effects. The bark has been drunk for hundreds of years. Using Palo Azul during pregnancy and lactation has not been studied. For this reason, it is not recommended to take while you are pregnant or lactating.