Roasted Grapes Recipe & How To Use Them

Roasted grapes are a refined way to savor the luscious fruits. Simply place them in the oven and they will convert into the most delectable caramelized bite-sized nibbles. While they may be stored for up to a week, they don’t last long since they are addicting.

Roasted Grapes Recipe

Prepare to dig your teeth into something fantastic. If you’ve never tried roasted grapes, you must do so immediately. They end up juicy, sweet, and nothing short of fantastic after being coated in olive oil and a couple spices then roasted until they caramelize and explode. One of my favorite things to eat on top of fresh ricotta and crusty bread.

Save some grapes the next time you are shopping, or better yet, buy an additional package. One of the greatest methods to use up grapes is to roast them in the oven.

Ingredients for Roasted Grapes Recipe

You will need 4 simple ingredients to make this roasted grapes recipe:
(Scroll below to the printable recipe card for details and measurements.)

Seedless red grapes (or green, or a combination)
Olive oil
Kosher salt
Fresh thyme

How to Make Roasted Grapes

It just takes three steps to prepare roasted grapes:

Clean the grapes. Wash and dry the grapes.
Spread on a baking sheet and season. Spread grapes onto a non-stick sheet pan. Drizzle with olive oil and sprinkle with salt. Lay thyme leaves over top. Toss all together gently with your hands.
Bake. Roast in a preheated 450F oven for about 15 minutes until the grapes just begin to burst.

Roasted Grapes Proper Storage

Roasted grapes are best served immediately after roasting, but if there are any leftovers, store them in an airtight jar in the refrigerated for up to 4 days.