reheating wings in air fryer

When you reheat wings in the air fryer, you get crispy-on-the-outside, tender-on-the-inside perfection every time!

It can be challenging to reheat leftover wings. If you heat them for too long, you run the risk of them drying out, but if you heat them for too little time, you risk having soggy skin and lukewarm meat. Not particularly tasty.

Here’s what I’m going to teach you in this post:

  • The best way to reheat chicken wings in the air fryer
  • What to do if your wings are sauced
  • Tips for making the best leftover air fryer wings

read also: Reheating Steak In An Air Fryer : Complete Guide

WHAT IS THE BEST WAY TO REHEAT CHICKEN WINGS?

You’re going to kick yourself for not trying this sooner because it’s so simple to implement. However, the present is the only day that exists. If you’re anything like us, you probably cook dry-rubbed chicken wings rather frequently. Perhaps you choose to eat out at Buffalo Wild Wings instead, but you always have leftovers.

I bet you feel the same way I do about wasting food. The next time you make them, be sure to keep in mind the advice we’ll provide below so you can enjoy them the next day as well.

How to Reheat Chicken Wings

STEP ONE: Preheat your air fryer to 350 degrees.

STEP TWO: Place leftover chicken wings in the air fryer and cook for 2 to 3 minutes until warmed. Spray with a spritz of oil if needed.

If wings are overlapped or touching, add an extra 2-3 minutes to the time for even cooking.

STEP THREE: Remove the wings from the air fryer and enjoy!

read also: Snake Gourd: Health Benefits, Nutrition, Uses For Skin And Hair, Recipes, Side Effects

Best Way to Reheat Chicken Wings

Let’s discuss how to store leftover chicken wings after you’ve finished your meal. As far as this is concerned, there is somewhat of a method to the madness.

Reheating Chicken Wings in Air Fryer

  • Start by making a plan in advance. You can probably immediately guess how many pieces each person will consume.
  • ONLY coat the portions of the chicken with your preferred barbecue or other chicken wing sauces that you intend to eat straight away.
  • Keep in your refrigerator in a frozen bag with ALL the air squeezed out.If the sauce is not preserved on the outside of the chicken wings, you can get extremely crispy chicken wings AGAIN.
  • Wings should be reheated within two days for the greatest texture; the next day is optimal.
  • Start by making a plan in advance. You can probably immediately guess how many pieces each person will consume.
  • ONLY coat the portions of the chicken with your preferred barbecue or other chicken wing sauces that you intend to eat straight away.
  • Keep in your refrigerator in a frozen bag with ALL the air squeezed out.If the sauce is not preserved on the outside of the chicken wings, you can get extremely crispy chicken wings AGAIN.
  • Wings should be reheated within two days for the greatest texture; the next day is optimal.

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