The 9 Sweetest Vegetables You Can Snack On

Vegetables, especially those with a lot of sugar, may be a tasty snack. Especially if you’re attempting to cut down on sugary sweets and fried foods. Podded peas, carrots, sweet potatoes, beets, and rutabagas (swedes/neeps) are the greatest veggies to nibble on.

Almost everyone has a sweet tooth. Rather to relying on synthetic sugar to fulfill your sweet appetite, include naturally sweet items in your regular diet.

Sweet veggies calm the body’s internal organs while energizing the intellect. Furthermore, because many of these veggies are root vegetables, they are energetically grounding, which helps to counteract the spiciness that many individuals experience after eating sugary foods. Including sweet veggies in the diet helps to push out less healthful items.

List of Sweet Vegetables

1. Podded Peas

Podded peas are low in calories, with only 26 calories per cup and about 4 calories per pod. Simply wash and pack the pods as a snack. Podded peas have a pleasing crisp feel and may be eaten raw.

2. Carrots

Carrots are a great snack meal since they are crunchy, sweet, and full of vitamins. Only 5 calories are in a single tiny carrot. With only 30 calories per carrot, whole carrots are also a fantastic option.

3. Sweet Corn

Modern sweet corn types have been cultivated for excellent sweetness, so it’s a fantastic place to start. To get the sweetest cobs, plant it in a sunny location with rich, healthy soil. Once the tassels have become brown, you can tell if they’re ready to harvest. Peel back the husk and pierce one of the kernels with a nail. It will leak a milky liquid if it is ripe. The sweeter the corn will be if you pick it right before you want to consume it.

4. Tomatoes

Some tomato kinds are sweeter than others, and the smaller the tomato, the sweeter it is, therefore cherry tomatoes are a good choice. Apply a liquid tomato fertilizer on a regular basis to stimulate a larger concentration of natural sugars in the fruits, but avoid overwatering, which will dilute the taste components.

5. Strawberries

Strawberry plants outnumber all other fruits in our gardens. Ripe, sun-warmed strawberries are one of the most rewarding sensations a gardener can have, and children like assisting in the search for and picking of the fruits. Plant a variety of early, mid, and late-season cultivars to extend your crop. Alpine or wild strawberries are small, but they have a wonderful aroma and flavor.

6. Sweet Potatoes

Sweet potatoes are a wonderful food because they are high in vitamins A, C, K, potassium, iron, and calcium. Sweet potatoes can be chopped and eaten raw, or they can be microwaved and roasted fast. Bake five on Sunday and store in the refrigerator for the week. Sweet potatoes are delicious both hot and cold. A medium sweet potato has around 105 calories in it.

7. Beets

Beets are one of the tastiest vegetables on the planet, yet they’re also high in fiber. A single beet only has about 35 calories in it. Pickled beets should be avoided since they often contain a lot of sugar.

8. Rutabagas

Rutabagas are quite filling and have a sweet nutty taste. The next time you have a snack need, chop them up into sticks and eat them uncooked. Only 50 calories are in one cup of chopped celery.

9. Melon

The sweetness of a properly ripe melon is unrivaled. Because melons require a long, warm summer to thrive, it’s typically safer to grow them in a greenhouse or tunnel in temperate climates. If you’re doubtful, honeydew melons are the sweetest, while cantaloupe varieties are the most trustworthy. For the finest flavor, pick them while they’re at their peak. One end of the fruit should be somewhat squishy, and the stem should be fractured. You won’t be able to ignore the aroma, which is simply wonderful.

It’s such a delight to be able to raise these kinds of plants! Please let us know if there are any fruits or vegetables that you treasure for their sweetness, or if you have a special type that you raise for your sugar fix.

Adding in sweet vegetables helps to crowd out less healthy foods in the diet.

Sweet Vegetables: corn, carrots, onions, beets, winter squashes, sweet potatoes and yams (sweet when cooked)

Semi Sweet Vegetables: turnips, parsnips and rutabagas (subtly sweet)

Other Vegetables: red radishes, daikon, green cabbage and burdock

Which Vegetables Have a Sweet Taste Profile?

Several vegetables have been described as having a sweet flavor. Sweet corn, sweet peppers, sweet onions, and shallots are among them. Some tomato types have a sweet flavor, which is understandable given that tomatoes are botanically classed as a fruit. Carrots and sweet potatoes have a sweeter flavor after being cooked or baked than when they are fresh.